Spaghetti Bolognese

Ingredients:

Some olive oil

1 large onion finely chopped

3 cloves of garlic finely chopped

1Kg minced beef

½ teaspoon dried mixed herbs (pref. Italian)

2 tins chopped tomatoes

Fill the empty tins with water to add later

2 tablespoons tomato puree

Method:

• Heat the olive oil in a pan, add the onion & garlic & fry gently until the onion is soft.
• Add the meat & fry until all the meat has turned colour. 
• Add ½ teaspoon dried herbs & cook for a few minutes.
• Add the tomatoes,  & then the water & tomato puree. 
• Stir well and bring to the boil. 
• Reduce the heat to very low & cook until almost all the liquid has evaporated.

Serve with spaghetti & garlic bread