Pork Marengo

Ingredients:
1KG boneless pork loin or pork steak, cut in 1-inch cubes
1 medium onion, chopped
2 tablespoons vegetable oil
1 can tomatoes, diced (14.5 ounces)
3/4 teaspoon ground marjoram
1 teaspoon salt
1/2 teaspoon dried leaf thyme
1/4 teaspoon ground black pepper
1 red & 1 green pepper sliced
1 packet Schwartz pork & sage gravy mix made up with 1/4L cold water

Method:

• Combine pork and onion; brown in hot oil in the pan of a pressure cooker. 
• Drain off fat. 
• Add peppers & cook for 2 or 3 minutes (look at your watch a minute is a long time in cooking!) 
• add tomatoes, marjoram, salt, thyme, pepper & gravy, 
• stir (Use a wooded spoon & scrap any brown bits off the bottom of the pan made when you browned the meat & onions).
• Put on the pressure cooker lid & bring up to steam. 
• Reduce the heat & cook for about 45 minutes (timing is not crucial but if you open the pressure cooker too soon & the meat is not cooked you have to go through the whole faff of getting it back up to pressure)

Serve with rice or mini roast potatoes & veg.