Couscous Salad

Ingredients:

250g couscous

500g boiling water

3 large tomatoes, deseeded & chopped finely

4 spring onions, finely chopped

1 clove of garlic crushed (optional, sometimes I do, sometimes I don’t - you probably don’t notice)

Juice of 1 lemon

Bunch of mint, finely chopped

½ teaspoon salt

3 tablespoons of olive oil.

Method:

• Measure the couscous into a bowl on the scales
• Zero the scales & then add boiling water to 500g.
• Leave to soak in, (about 15 minutes) then fluff up with a fork.
• Add all the other ingredients & mix well.

Ta-rah! All done