Garlic Bread

Ingredients:

4 slices of bread cut in half (or stale rolls or French bread)

2 cloves of garlic crushed

½ teaspoon of mixed herbs (less rather than more)

50g butter

Method:

• Mix the garlic & butter together.
• Butter one piece of bread, put another slices on top & butter that until you have a “scoobysnack style” stack.
• Wrap in tin foil & cook in a hot oven (175° for about 10 minutes)
• (if you use rolls or french bread slice & then butter each slice & rebuild to original shape. 
• Wrap in foil foil & cook in a hot oven (175°) for about 10 minutes.

Or buy it ready made & follow the instructions on the packet.