Fowlers Pie

Ingredients:

 1KG chicken breasts

1 large packet Paxo stuffing.

18f/oz water

25g butter (+ a little to grease the dish)

Method:

•  Make up the paxo stuffing  by adding water & butter to stuffing mix, stir & allow to stand for 5 minutes (timing not crucial but its best to leave for at least 5 minutes, longer is fine)
• Grease the sides of an oven proof dish with butter.
• Lay chicken breasts in greased oven proof dish.
• Spoon over the stuffing, gently spread over the chicken breast & make sure the stuffing goes right to the edges of the dish so that the chicken is sealed in.
• Cook in the oven for 35 minutes at 175° (gas mark 5). The top of the stuffing should be brown & crispy give it a little bit longer (better safe than sorry)
• Serve with veg & potatoes (or cold with salad & cous-cous)