Roast Potatoes

Ingredients:

2.5KG potatoes peeled & chopped into small pieces (1 average potato makes 8 mini roast)

Method:

• Put in a pan of cold water & bring up to the boil.
• While they are coming up to the boil, turn on the oven, set to 175° & put in a roasting tin with some olive oil in it.
• When the potatoes have boiled, drain & put into the hot roasting pan
• Cook for about 1 hour until the potatoes are all golden & crispy (You will have to check them after about 20 minutes & turn them to make sure they brown all over)