DLMM Curry Powder

In a hot dry frying pan over a low heat roast the following spices SEPARATELY

(As each spice is roasted put them into a bowl to cool (you can mix them when they are cooked)) Stir constantly until each one becomes dark brown. Don’t let them burn.

250g coriander seeds

125g cumin seeds

1 tablespoon fennel seeds

1 teaspoon fenugreek seeds

When they are all browned put them into a blender with:

1 cinnamon stick

1 teaspoon whole cloves

1 teaspoon of cardamom seeds

2 tablespoons of dried curry leaves

2 teaspoons chilli powder

Wuzz in the blender until it turns to powder. Store in a screw top jar.