Mashed Potatoes

Ingredients:

2Kg potatoes

½ teaspoon of salt

25g butter

Splash of milk

Method:

• Peel & chop potatoes into even pieces.
• Cook by covering potatoes with cold water, add salt & bringing up to the boil.
• Reduce heat & cook for about 20 minutes (until potatoes are soft)
• Drain, add butter, milk, and mash.